Brioche with Olives, Gruyere, Smoked Bacon & Tomato
No I haven’t abandoned you, it’s just that I’m a little bit too busy for blogging these days. I have a bunch of recipes and photographs ready to be posted but I rarely get the time to write a nice...
View ArticleBread Inspiration from a Master Baker
I must admit i’m not a great baker. There’s a love/hate relationship between me and yeast that’s so bad at times i can almost hear the micro-organisms yell in unison: “We ain’t working for you,...
View ArticleSous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella
Sous Vide Supreme recruited me to develop a few recipes and sent over a water bath and a vacuum sealer to my home. If you’re thinking of experimenting with the cooking of the future, they have the...
View ArticleCroissants
One word. Butter. And lots of it. One of the thing I miss the most about living in Paris is the smell of freshly baked breads and pastries coming out of bakeries early in the morning. For a long time...
View ArticleCronuts
Unless you’ve been living in a cave you’ve probably heard of the now famous cronuts. They’re the invention of Dominique Ansel of the namesake bakery in Soho and they are taking New York by storm. I’ve...
View Article
